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Fresh Rice Vermicelli – Small Thread

26
Jun

Specification: 400g
Ingredients: Rice flour 95%, water
Directions for Use: Step 1: Boil for 7-10 mins. Step 2: Rinse with cold water. Step 3: Use as fresh vermicelli for dishes.

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Fresh Rice Vermicelli – Large Thread
Stir-fry Rice Vermicelli

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    • Home
    • About Us
    • Why Choose Us
    • Product
      • Non-Dipping Rice Paper
      • Grilled Rice Paper
      • Rice Paper
      • Fermented Sauces
      • Satay
      • Tamarind Concentrate
      • Seasoned Salt
      • Rice Vermicelli
      • Macaroni Tubes
      • Egg Noodles
      • Macaroni
      • Puff Crackers
    • Contact Us
    • Tiếng Việt
    • English