Specification: 2 pieces
Ingredients: Tapioca flour, rice flour, sesame, green onion, iodized salt, sugar, coconut, raising agent (500(ii)).
Directions for Use: Consume directly or pair with salad dishes or Quang-style noodles.
Expiry Date: 12 months from date of manufacture.

Specification: 5 pieces
Ingredients: Tapioca flour, rice flour, sesame, green onion, iodized salt, sugar, coconut, raising agent (500(ii)).
Directions for Use: Consume directly or pair with salad dishes or Quang-style noodles.
Expiry Date: 12 months from date of manufacture.

Specification: 2 pieces
Ingredients: Tapioca flour, water, coconut, rice starch, sesame, krill (2%), coarse salt, cooking oil, ground dried chili, green onion, ground pepper.
Directions for Use: Consume directly or pair with salad dishes or Quang-style noodles.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Rice flour 90%, sesame, iodized salt.
Directions for Use: Dip in clean water to soften, then gently separate each sheet to wrap directly with food, or use for summer rolls, spring rolls, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 24 sheets
Ingredients: Rice flour, water, salt.
Directions for Use:
Step 1: Prepare a water mixture containing 50ml water, 1 tbsp sugar, and 1/4 lime.
Step 2: Apply the mixture evenly onto the sheet before wrapping to soften it.
Step 3: Add filling and wrap tightly. Step 4: Fry in oil until golden and crispy.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Fermented krill sauce 85% (fresh krill 80%, salt 20%), sugar.
Directions for Use: Use as seasoning for cooking dishes like Hue-style beef noodle soup, stir-fried pork with fermented krill paste, clam rice, etc., or prepare dipping sauces.
Expiry Date: 12 months from date of manufacture.

Specification: 900g
Ingredients: Fermented krill sauce 85% (fresh krill 80%, salt 20%), sugar.
Directions for Use: Use as seasoning for cooking dishes like Hue-style beef noodle soup, stir-fried pork with fermented krill paste, clam rice, etc., or prepare dipping sauces.
Expiry Date: 12 months from date of manufacture.

Specification: 120g
Ingredients: 80% marine shrimp, salt.
Directions for Use: Use as a dipping sauce for tofu noodle dishes, boiled pork, etc., or for seasoning crab noodle soup, snail noodle soup, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 580g
Ingredients: 80% marine shrimp, salt.
Directions for Use: Use as a dipping sauce for tofu noodle dishes, boiled pork, etc., or for seasoning crab noodle soup, snail noodle soup, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 1Kg
Ingredients: Fermented krill sauce 45% (Fresh krill 80%, Salt 20%), Garlic, Chili, Sugar.
Directions for Use: Serve as a ready-to-use dipping sauce for fruits like green mango, ambarella, etc., or use to cook sautéed pork with fermented krill paste.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Fermented krill sauce 45% (Fresh krill 80%, Salt 20%), Garlic, Chili, Sugar.
Directions for Use: Serve as a ready-to-use dipping sauce for fruits like green mango, ambarella, etc., or use to cook sautéed pork with fermented krill paste.
Expiry Date: 12 months from date of manufacture.

Specification: 230g
Ingredients: Fermented anchovy sauce 33%, Water, Pineapple sauce, Sugar, Anchovy fish sauce, Chili, Garlic, Acidity regulator (INS 330), Antioxidants (INS 300, INS 316), Flavor enhancer (INS 950), Preservatives (INS 202, INS 211), Stabilizer (INS 415).
Directions for Use: Serve as a ready-to-use dipping sauce for dishes like spring rolls, boiled pork, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 600g
Ingredients: Fermented anchovy sauce 33%, Water, Pineapple sauce, Sugar, Anchovy fish sauce, Chili, Garlic, Acidity regulator (INS 330), Antioxidants (INS 300, INS 316), Flavor enhancer (INS 950), Preservatives (INS 202, INS 211), Stabilizer (INS 415).
Directions for Use: Serve as a ready-to-use dipping sauce for dishes like spring rolls, boiled pork, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 230g
Ingredients: Fermented anchovy sauce 30%, Water, Pineapple sauce, Sugar, Anchovy fish sauce, Chili, Garlic, Acidity regulator (INS 330), Antioxidants (INS 300, INS 316), Flavor enhancer (INS 950), Preservatives (INS 202, INS 211), Stabilizer (INS 415).
Directions for Use: Serve as a ready-to-use dipping sauce for dishes like spring rolls, boiled pork, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 1 Kg
Ingredients: Tamarind 30%, Anchovy fish sauce 20%, Sugar, Water, Chili, Preservatives (INS 202, INS 211).
Directions for Use: Use directly for dipping dried squid, fried dishes, or as seasoning for marinating and cooking tamarind sauces.
Expiry Date: 12 months from date of manufacture.

Specification: 250g
Ingredients: Tamarind 30%, Anchovy fish sauce 20%, Sugar, Water, Chili, Preservatives (INS 202, INS 211).
Directions for Use: Use directly for dipping dried squid, fried dishes, or as seasoning for marinating and cooking tamarind sauces.
Expiry Date: 12 months from date of manufacture.

Specification: 900g
Ingredients: Cooking oil, chili, water, sugar, dried shrimp (10%), table salt, garlic, flavor enhancer (621), lemongrass, stabilizer (1422), preservative (211), chili extract.
Directions for Use: Use as a dipping sauce or as a seasoning for cooking and marinating.
Expiry Date: 12 months from date of manufacture.

Specification: 90g
Ingredients: Cooking oil, chili, water, sugar, dried shrimp (10%), table salt, garlic, flavor enhancer (621), lemongrass, stabilizer (1422), preservative (211), chili extract.
Directions for Use: Use as a dipping sauce or as a seasoning for cooking and marinating.
Expiry Date: 12 months from date of manufacture.

Specification: 110g
Ingredients: Cooking oil, chili, water, sugar, dried shrimp (10%), table salt, garlic, flavor enhancer (621), lemongrass, stabilizer (1422), preservative (211), chili extract.
Directions for Use: Use as a dipping sauce or as a seasoning for cooking and marinating.
Expiry Date: 12 months from date of manufacture.

Specification: 1 Kg
Ingredients: Tamarind 75%, water, preservative: Potassium sorbate (E202).
Directions for Use: Use as seasoning for hot and sour soup or for other dishes requiring tamarind as desired.
Expiry Date: 12 months from date of manufacture.

Specification: 250g
Ingredients: Tamarind 75%, water, preservative: Potassium sorbate (E202).
Directions for Use: Use as seasoning for hot and sour soup or for other dishes requiring tamarind as desired.
Expiry Date: 12 months from date of manufacture.

Specification: 100g
Ingredients: Tamarind 75%, water, preservative: Potassium sorbate (E202).
Directions for Use: Use as seasoning for hot and sour soup or for other dishes requiring tamarind as desired.
Expiry Date: 12 months from date of manufacture.

Specification: 25g
Ingredients: Tamarind 75%, water, preservative: Potassium sorbate (E202).
Directions for Use: Use as seasoning for hot and sour soup or for other dishes requiring tamarind as desired.
Expiry Date: 12 months from date of manufacture.

Specification: 120g
Ingredients: Sugar, Lime, Salt (12.1%), Dextrose, Flavor enhancer (INS 621), Thickener (INS 415), Green bird’s eye chili (2.0%), Lime peel, Acidity regulator (INS 330), Synthetic color (Brilliant Blue FCF), Preservative (INS 211), Synthetic color (Tartrazine).
Directions for Use: Use as dipping salt for dishes or as seasoning.
Expiry Date: 12 months from date of manufacture.

Specification: 85g

Ingredients: Salt (84%), Flavor enhancer (INS 621), Sugar, Lime (2%), Flavor enhancer (INS 635), Lime powder (1%), Acidity regulator (INS 330), Pepper (1%), Garlic, Lime leaves (0.5%), Acidity regulator (INS 296), Anticaking agent (INS 551).

Directions for Use: Use as dipping salt for dishes or as seasoning.

Expiry Date: 12 months from date of manufacture.

Specification: 85g
Ingredients: Salt (84%), Flavor enhancer (INS 621), Sugar, Lime (2%), Flavor enhancer (INS 635), Lime powder (1%), Acidity regulator (INS 330), Pepper (1%), Garlic, Lime leaves (0.5%), Acidity regulator (INS 296), Anticaking agent (INS 551).
Directions for Use: Use as dipping salt for dishes or as seasoning.
Expiry Date: 12 months from date of manufacture.

Specification: 280g
Ingredients: Salt (85%), Pepper 15%, Flavor enhancer (INS 621), Sugar, Pepper (2%), Flavor enhancer (INS 635), Garlic, Acidity regulators (INS 330, INS 296), Anticaking agent (INS 551).
Directions for Use: Use as dipping salt for dishes or as seasoning.
Expiry Date: 12 months from date of manufacture.

Specification: 85g
Ingredients: Salt (85%), Pepper 15%, Flavor enhancer (INS 621), Sugar, Pepper (2%), Flavor enhancer (INS 635), Garlic, Acidity regulators (INS 330, INS 296), Anticaking agent (INS 551).
Directions for Use: Use as dipping salt for dishes or as seasoning.
Expiry Date: 12 months from date of manufacture.

Specification: 80g
Ingredients: Salt 40%, Sugar, Dried krill 11%, Flavor enhancer (INS 621), Bird’s eye chili, Lemongrass, Garlic, Seasoning powder, Soy fiber, Carrot, Flavor enhancer (INS 635), Synthetic sweetener (INS 950).
Directions for Use: Use as seasoning or as dipping salt for fruits.
Expiry Date: 12 months from date of manufacture.

Specification: 80g
Ingredients: Salt 42%, Sugar, Dried krill 12%, Bird’s eye chili, Carrot, Flavor enhancer (INS 621), Seasoning powder, Soy fiber, Lemongrass, Flavor enhancer (INS 635), Synthetic sweetener (INS 950).
Directions for Use: Use as seasoning or as dipping salt for fruits.
Expiry Date: 12 months from date of manufacture.

Specification: 400g
Ingredients: Rice flour 95%, water.
Directions for Use: Step 1: Boil the vermicelli for 7-10 minutes. Step 2: Remove and rinse with cold water to make fresh rice vermicelli. Step 3: Serve directly like fresh vermicelli with various dishes.
Expiry Date: 12 months from date of manufacture.

Specification: 400g
Ingredients: Rice flour 95%, water.
Directions for Use:
Step 1: Boil the vermicelli for 7-10 minutes.
Step 2: Remove and rinse with cold water to make fresh rice vermicelli.
Step 3: Serve directly like fresh vermicelli with various dishes.
Expiry Date: 12 months from date of manufacture.

Specification: 300g
Ingredients: Rice flour 75%, tapioca flour 20%, water 5%.
Directions for Use: Step 1: Soak the vermicelli for 5-10 minutes or rinse gently with cold water. Step 2: Drain well and mix with a small amount of vegetable oil. Step 3: Stir-fry or cook with other fresh ingredients like meat, shrimp, egg, vegetables, etc. Can also be served with hotpot.
Expiry Date: 12 months from date of manufacture.

Specification: 300g
Ingredients: Rice flour (80%), tapioca starch (20%).
Directions for Use: Use for cooking noodle dishes or serve like spaghetti.
Expiry Date: 12 months from date of manufacture.

Specification: 320g
Ingredients: Wheat flour (97.64%), egg (1%), table salt, palm oil, emulsifiers (451(i), 450(iii), 452(i)), stabilizer (501(i)).
Directions for Use: Step 1: Place noodle nests into boiling water and cook for 3-4 minutes. Stir occasionally to separate the strands and ensure even cooking, do not overcook. Step 2: Remove the noodles, place in cold water, loosen the strands, then drain well. Step 3: Mix with a tablespoon of vegetable oil to prevent sticking. Use to prepare your favorite dishes.
Expiry Date: 12 months from date of manufacture.

Specification: 320g
Ingredients: Wheat flour (97.64%), egg (1%), table salt, palm oil, emulsifiers (451(i), 450(iii), 452(i)), stabilizer (501(i)).
Directions for Use: Step 1: Place noodle nests into boiling water and cook for 3-4 minutes. Stir occasionally to separate the strands and ensure even cooking, do not overcook. Step 2: Remove the noodles, place in cold water, loosen the strands, then drain well. Step 3: Mix with a tablespoon of vegetable oil to prevent sticking. Use to prepare your favorite dishes.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Rice flour 70%, tapioca flour 27%, iodized salt, synthetic food color Lycopene synthetic E160d(i).
Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak in cold water for 15-20 minutes. Step 2 – Boil for 5-10 minutes. Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil. Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Rice flour 70%, tapioca flour 27%, iodized salt, synthetic food color Lycopene synthetic E160d(i).
Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak in cold water for 15-20 minutes. Step 2 – Boil for 5-10 minutes. Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil. Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Rice flour 70%, tapioca flour 27%, iodized salt.
Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak in cold water for 15-20 minutes. Step 2 – Boil for 5-10 minutes. Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil. Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 400g
Ingredients: Rice flour 70%, tapioca flour 27%, iodized salt.
Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak in cold water for 15-20 minutes. Step 2 – Boil for 5-10 minutes. Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil. Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Rice flour 70%, tapioca flour 27%, iodized salt, synthetic food color Lycopene synthetic E160d(i).
Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak in cold water for 15-20 minutes. Step 2 – Boil for 5-10 minutes. Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil. Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 400g
Ingredients: Rice flour 70%, tapioca flour 27%, iodized salt, synthetic food color Lycopene synthetic E160d(i).
Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak in cold water for 15-20 minutes. Step 2 – Boil for 5-10 minutes. Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil. Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 400g
Ingredients: Rice flour 70%, tapioca flour 27%, iodized salt.
Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak in cold water for 15-20 minutes. Step 2 – Boil for 5-10 minutes. Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil. Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 400g
Ingredients: Rice flour 70%, tapioca flour 27%, iodized salt, synthetic food color Lycopene synthetic E160d(i).
Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak in cold water for 15-20 minutes. Step 2 – Boil for 5-10 minutes. Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil. Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Tapioca starch, crab (10%), sugar, salt, flavor enhancer (INS 621), pepper. Contains no artificial preservatives.
Directions for Use: Deep fry in oil heated to 160 – 180°C. Submerge the crackers, and remove as soon as they turn golden.
Expiry Date: 12 months from date of manufacture.

Specification: 155 pieces – 250g
Ingredients: Tapioca starch, vegetable oil, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), chili, flavor enhancer (INS 621), pepper, green onion, chili.
Directions for Use: Eat directly after opening the bag. Serve as a snack or pair with salad dishes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 30 pieces – 125g
Ingredients: Tapioca starch, vegetable oil, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), chili, flavor enhancer (INS 621), pepper, green onion, chili.
Directions for Use: Eat directly after opening the bag. Serve as a snack or pair with salad dishes, etc.
Expiry Date: 12 months from date of manufacture.

Specification: 200g
Ingredients: Tapioca starch, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), garlic, flavor enhancer (INS 621), pepper, green onion, chili.
Directions for Use: Deep fry in oil heated to 160 – 180°C. Submerge the crackers, and remove as soon as they turn golden.
Expiry Date: 12 months from date of manufacture.