Small Round Rice Paper
Specification: 26 sheets
Ingredients: Tapioca starch 80%, rice flour 10%, water 7%, tapioca flour 2%, iodized salt 1%
Directions for Use: Use directly to wrap dishes such as spring rolls, shredded pork rolls, etc.
Large Round Rice Paper
Specification: 30 sheets | 60 sheets
Ingredients: Tapioca starch 80%, rice flour 10%, water 7%, tapioca flour 2%, iodized salt 1%
Directions for Use: Use directly to wrap dishes such as spring rolls, shredded pork rolls, etc.
Large Square Rice Paper
Specification: 12 sheets | 35 sheets | 70 sheets
Ingredients: Tapioca starch 80%, rice flour 10%, water 7%, tapioca flour 2%, iodized salt 1%
Directions for Use: Use directly to wrap dishes such as spring rolls, shredded pork rolls, etc.
Roasted Rice Paper – Shrimp Flakes Flavor
Specification: 2 pieces
Ingredients: Tapioca starch, water, coconut, rice starch, sesame, shrimp flakes (2%), sea salt, cooking oil, ground dried chili, green onion, ground pepper
Directions for Use: Eat directly or combine with salad dishes or Quang noodles.
Roasted Rice Paper – Coconut Flavor
Specification: 5 pieces | 2 pieces
Ingredients: Tapioca starch, rice flour, sesame, green onion, iodized salt, sugar, coconut, raising agent (500(ii))
Directions for Use: Eat directly or combine with salad dishes or Quang noodles.
Spring Roll Rice Paper (Ram)
Specification: 24 sheets
Ingredients: Rice flour, tapioca starch, water, salt
Directions for Use:
- Step 1: Prepare water mixture (50ml water, 1 tbsp sugar, 1/4 lime).
- Step 2: Brush mixture on paper to soften.
- Step 3: Add filling and roll tightly.
- Step 4: Deep fry until golden.
Non-stick Soaking Rice Paper
Specification: 200g
Ingredients: Rice flour 90%, sesame, iodized salt
Directions for Use: Dip in clean water to soften the paper, then peel each sheet to wrap directly with food or make spring rolls, egg rolls…
Tamarind Sauce
Specification: 250g | 1kg
Ingredients: Tamarind 30%, Fish sauce 20%, Sugar, Water, Chili, Preservative (INS 202, INS 211)
Directions for Use: Used as a direct dipping sauce for dried squid, fried food, or as seasoning for tamarind sauce dishes.
Sautéed Shrimp Paste
Specification: 200g | 1kg
Ingredients: Shrimp paste 45% (fresh shrimp 80%, salt 20%), Garlic, Chili, Sugar
Directions for Use: Used as a ready-to-eat dipping sauce for fruits like mango, ambarella… or for making sautéed pork with shrimp paste.
Fermented Shrimp Paste
Specification: 200g | 900g
Ingredients: Shrimp paste 85% (fresh shrimp 80%, salt 20%), sugar
Directions for Use: Used as seasoning for Hue beef noodle soup, sautéed pork with shrimp paste… or mixed as a dipping sauce.
Seasoned Anchovy Sauce – Central Style
Specification: 230g | 600g
Ingredients: Anchovy sauce 33%, Water, Pineapple sauce, Sugar, Fish sauce, Chili, Garlic, Acidity regulator (INS 330), Antioxidant (INS 300, INS 316), Flavor enhancer (INS 950), Preservative (INS 202, INS 211), Stabilizer (INS 415)
Directions for Use: Used as a ready-to-eat dipping sauce for dishes such as spring rolls, boiled meat, etc.
Seasoned Anchovy Sauce
Specification: 230g
Ingredients: Anchovy sauce 30%, Water, Pineapple sauce, Sugar, Fish sauce, Chili, Garlic, Acidity regulator (INS 330), Antioxidant (INS 300, INS 316), Flavor enhancer (INS 950), Preservative (INS 202, INS 211), Stabilizer (INS 415)
Directions for Use: Used as a ready-to-eat dipping sauce for dishes such as spring rolls, boiled meat, etc.
Shrimp Paste
Specification: 120g | 580g
Ingredients: 80% sea shrimp, salt
Directions for Use: Used as a seasoning for rice noodles with tofu, boiled meat… or for crab noodle soup, snail noodle soup, etc.
Shrimp Satay Plus
Specification: 110g
Ingredients: Cooking oil, chili, water, sugar, dried shrimp, salt, flavor enhancer, lemongrass, stabilizer, preservative, chili extract
Directions for Use: Used as a dipping sauce or as a seasoning for marinating.
Shrimp Satay
Specification: 90g | 900g
Ingredients: Cooking oil, chili, water, sugar, dried shrimp (10%), salt, flavor enhancer (621), lemongrass, stabilizer (1422), preservative (211), chili extract
Directions for Use: Used as a dipping sauce or as a seasoning for marinating.
Tamarind Paste (Jar)
Specification: 250g | 1kg
Ingredients: Tamarind 75%, water, preservative: Potassium sorbate (E202)
Directions for Use: Used as a seasoning for sour soup or for other dishes requiring tamarind as desired.
Tamarind Paste (Bag)
Specification: 25g | 100g
Ingredients: Tamarind 75%, water, preservative: Potassium sorbate (E202)
Directions for Use: Used as a seasoning for sour soup or for other dishes requiring tamarind as desired.
Lime Chili Sauce
Specification: 130g
Ingredients: Sugar 40%, iodized salt 15%, lime juice 10%, green chili 10%, water, flavor enhancer (INS 621), acidity regulator (INS 330), stabilizer (INS 415), natural color (INS 140)
Directions for Use: Used as a dipping sauce for dishes or as a seasoning.
Green Chili Salt
Specification: 120g
Ingredients: Sugar, Lemon, Salt (12.1%), Dextrose, Flavor enhancer (INS 621), Thickener (INS 415), Green chili (2.0%), Lemon zest, Acidity regulator (INS 330), Synthetic color, Preservative (INS 211)
Directions for Use: Used as a dipping sauce for dishes or as a seasoning.
Lemon Pepper Salt
Specification: 85g
Ingredients: Salt 84%, Flavor enhancer (INS 621), Sugar, Lemon (2%), Flavor enhancer (INS 635), Lemon powder (1%), Acidity regulator (INS 330), Pepper (1%), Garlic, Lemon leaf (0.5%), Acidity regulator (INS 296), Anti-caking agent (INS 551)
Directions for Use: Used as a dipping salt for dishes or as a seasoning.
Pepper Salt
Specification: 85g
Ingredients: Salt 85%, Pepper 15%, Flavor enhancer (INS 621), Sugar, Pepper (2%), Flavor enhancer (INS 635), Garlic, Acidity regulator (INS 330, INS 296), Anti-caking agent (INS 551)
Directions for Use: Used as a dipping salt for dishes or as a seasoning.
Southern Style Shrimp Salt
Specification: 80g
Ingredients: Salt 40%, Sugar, Dried krill 11%, Flavor enhancer (INS 621), Bird’s eye chili, Lemongrass, Garlic, Seasoning powder, Soy fiber, Carrot, Flavor enhancer (INS 635), Synthetic sweetener (INS 950)
Directions for Use: Used as a seasoning or for dipping fruits.
Tay Ninh Shrimp Salt
Specification: 80g
Ingredients: Salt 42%, Sugar, Dried krill 12%, Bird’s eye chili, Carrot, Flavor enhancer (INS 621), Seasoning powder, Soy fiber, Lemongrass, Flavor enhancer (INS 635), Synthetic sweetener (INS 950)
Directions for Use: Used as a seasoning or for dipping fruits.
Stir-fry Rice Vermicelli
Specification: 300g
Ingredients: Rice flour 75%, tapioca starch 20%, water 5%
Directions for Use: Step 1: Soak 5-10 mins. Step 2: Drain and mix with oil. Step 3: Stir-fry or cook with meat, seafood, vegetables…
Fresh Rice Vermicelli – Small Thread
Specification: 400g
Ingredients: Rice flour 95%, water
Directions for Use: Step 1: Boil for 7-10 mins. Step 2: Rinse with cold water. Step 3: Use as fresh vermicelli for dishes.
Fresh Rice Vermicelli – Large Thread
Specification: 400g
Ingredients: Rice flour 95%, water
Directions for Use: Step 1: Boil for 7-10 mins. Step 2: Rinse with cold water. Step 3: Use as fresh vermicelli for dishes.
Rice Noodle Pipes
Specification: 300g
Ingredients: Rice flour (80%), tapioca starch (20%)
Directions for Use: Used for cooking noodle soups or used as Spaghetti noodles.
Egg Noodles – Flat Thread
Specification: 320g
Ingredients: Wheat flour (97.64%), egg (1%), salt, palm oil, emulsifier (451(i), 450(iii), 452(i)), stabilizer (501(i))
Directions for Use: Step 1: Boil for 3-4 mins. Step 2: Rinse with cold water and drain. Step 3: Mix with oil and prepare preferred dishes.
Egg Noodles – Round Thread
Specification: 320g
Ingredients: Wheat flour (97.64%), egg (1%), salt, palm oil, emulsifier (451(i), 450(iii), 452(i)), stabilizer (501(i))
Directions for Use: Step 1: Boil for 3-4 mins. Step 2: Rinse with cold water and drain. Step 3: Mix with oil and prepare preferred dishes.
Fusilli – Vegetable
Specification: 200g | 400g
Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt, vegetable extract
Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Fusilli – Yellow
Specification: 200g
Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt, Lycopene E160d(i)
Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Short Macaroni – Yellow
Specification: 400g
Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt
Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Short Macaroni – White
Specification: 400g
Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt
Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Long Macaroni – White
Specification: 200g | 400g
Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt
Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Long Macaroni – Yellow
Specification: 200g | 400g
Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt, Lycopene E160d(i)
Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Ready-to-eat Prawn Crackers
Specification: 30 pcs – 125g | 60 pcs – 250g | 155 pcs – 250g
Ingredients: Tapioca starch, vegetable oil, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), chili, flavor enhancer (INS 621)
Directions for Use: Eat immediately after opening. Enjoy as a snack or combine with salad dishes.
Round Prawn Crackers
Specification: 200g
Ingredients: Tapioca starch, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), garlic, flavor enhancer (INS 621), pepper
Directions for Use: Deep fry in oil at 160 – 180°C. Remove when the crackers turn slightly golden.
Crab Crackers
Specification: 200g
Ingredients: Tapioca starch, crab (10%), sugar, salt, flavor enhancer (INS 621), pepper
Directions for Use: Deep fry in oil at 160 – 180°C. Remove when the crackers turn slightly golden.