Specification: 200g
Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt, Lycopene E160d(i)
Directions for Use:
Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture.
Cooking Macaroni:
Method 1: Boil directly in boiling water for 15-20 minutes.
Method 2 (2 steps):
Step 1 – Soak in cold water for 15-20 minutes.
Step 2 – Boil for 5-10 minutes.
Remove and rinse with cold water to prevent sticking, drain well, and mix with a small amount of vegetable oil.
Can be cooked in soup, deep-fried, stir-fried, or stewed with meat, egg, shrimp, tomatoes, etc.
