Egg Noodles – Flat Thread

Specification: 320g
Ingredients: Wheat flour (97.64%), egg (1%), salt, palm oil, emulsifier (451(i), 450(iii), 452(i)), stabilizer (501(i))
Directions for Use: Step 1: Boil for 3-4 mins. Step 2: Rinse with cold water and drain. Step 3: Mix with oil and prepare preferred dishes.