Specification: 155 pcs – 250g Ingredients: Tapioca starch, vegetable oil, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), chili, flavor enhancer (INS 621) Directions for Use: Eat immediately after opening. Enjoy as a snack or combine with salad dishes.
Specification: 60 pcs – 250g Ingredients: Tapioca starch, vegetable oil, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), chili, flavor enhancer (INS 621) Directions for Use: Eat immediately after opening. Enjoy as a snack or combine with salad dishes.
Specification: 400g Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak […]
Specification: 400g Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt, Lycopene E160d(i) Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 […]
Specification: 100g Ingredients: Tamarind 75%, water, preservative: Potassium sorbate (E202) Directions for Use: Used as a seasoning for sour soup or for other dishes requiring tamarind as desired.
Specification: 1kg Ingredients: Tamarind 75%, water, preservative: Potassium sorbate (E202) Directions for Use: Used as a seasoning for sour soup or for other dishes requiring tamarind as desired.
Specification: 900g Ingredients: Cooking oil, chili, water, sugar, dried shrimp (10%), salt, flavor enhancer (621), lemongrass, stabilizer (1422), preservative (211), chili extract Directions for Use: Used as a dipping sauce or as a seasoning for marinating.
Specification: 580g Ingredients: 80% sea shrimp, salt Directions for Use: Used as a seasoning for rice noodles with tofu, boiled meat… or for crab noodle soup, snail noodle soup, etc.
Specification: 600g Ingredients: Anchovy sauce 33%, Water, Pineapple sauce, Sugar, Fish sauce, Chili, Garlic, Acidity regulator (INS 330), Antioxidant (INS 300, INS 316), Flavor enhancer (INS 950), Preservative (INS 202, INS 211), Stabilizer (INS 415) Directions for Use: Used as a ready-to-eat dipping sauce for dishes such as spring rolls, boiled meat, etc.
Specification: 900g Ingredients: Shrimp paste 85% (fresh shrimp 80%, salt 20%), sugar Directions for Use: Used as seasoning for Hue beef noodle soup, sautéed pork with shrimp paste… or mixed as a dipping sauce.










