Specification: 200g Ingredients: Shrimp paste 45% (fresh shrimp 80%, salt 20%), Garlic, Chili, Sugar Directions for Use: Used as a ready-to-eat dipping sauce for fruits like mango, ambarella… or for making sautéed pork with shrimp paste.
Specification: 1kg Ingredients: Tamarind 30%, Fish sauce 20%, Sugar, Water, Chili, Preservative (INS 202, INS 211) Directions for Use: Used as a direct dipping sauce for dried squid, fried food, or as seasoning for tamarind sauce dishes.
Specification: 5 pieces Ingredients: Tapioca starch, rice flour, sesame, green onion, iodized salt, sugar, coconut, raising agent (500(ii)) Directions for Use: Eat directly or combine with salad dishes or Quang noodles.
Specification: 60 sheets Ingredients: Tapioca starch 80%, rice flour 10%, water 7%, tapioca flour 2%, iodized salt 1% Directions for Use: Use directly to wrap dishes such as spring rolls, shredded pork rolls, etc.
Specification: 70 sheets Ingredients: Tapioca starch 80%, rice flour 10%, water 7%, tapioca flour 2%, iodized salt 1% Directions for Use: Use directly to wrap dishes such as spring rolls, shredded pork rolls, etc.
Specification: 35 sheets Ingredients: Tapioca starch 80%, rice flour 10%, water 7%, tapioca flour 2%, iodized salt 1% Directions for Use: Use directly to wrap dishes such as spring rolls, shredded pork rolls, etc.
Specification: 30 pcs – 125g Ingredients: Tapioca starch, vegetable oil, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), chili, flavor enhancer (INS 621) Directions for Use: Eat immediately after opening. Enjoy as a snack or combine with salad dishes.
Specification: 200g Ingredients: Tapioca starch, shrimp (10%), sugar, salt, acidity regulator (INS 330), raising agent (INS 500(ii)), garlic, flavor enhancer (INS 621), pepper Directions for Use: Deep fry in oil at 160 – 180°C. Remove when the crackers turn slightly golden.
Specification: 200g Ingredients: Tapioca starch, crab (10%), sugar, salt, flavor enhancer (INS 621), pepper Directions for Use: Deep fry in oil at 160 – 180°C. Remove when the crackers turn slightly golden.
Specification: 200g Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt, vegetable extract Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
