Specification: 90g Ingredients: Cooking oil, chili, water, sugar, dried shrimp (10%), salt, flavor enhancer (621), lemongrass, stabilizer (1422), preservative (211), chili extract Directions for Use: Used as a dipping sauce or as a seasoning for marinating.
Specification: 250g Ingredients: Tamarind 30%, Fish sauce 20%, Sugar, Water, Chili, Preservative (INS 202, INS 211) Directions for Use: Used as a direct dipping sauce for dried squid, fried food, or as seasoning for tamarind sauce dishes.
Specification: 200g Ingredients: Shrimp paste 45% (fresh shrimp 80%, salt 20%), Garlic, Chili, Sugar Directions for Use: Used as a ready-to-eat dipping sauce for fruits like mango, ambarella… or for making sautéed pork with shrimp paste.
Specification: 200g Ingredients: Shrimp paste 85% (fresh shrimp 80%, salt 20%), sugar Directions for Use: Used as seasoning for Hue beef noodle soup, sautéed pork with shrimp paste… or mixed as a dipping sauce.
Specification: 230g Ingredients: Anchovy sauce 33%, Water, Pineapple sauce, Sugar, Fish sauce, Chili, Garlic, Acidity regulator (INS 330), Antioxidant (INS 300, INS 316), Flavor enhancer (INS 950), Preservative (INS 202, INS 211), Stabilizer (INS 415) Directions for Use: Used as a ready-to-eat dipping sauce for dishes such as spring rolls, boiled meat, etc.
Specification: 230g Ingredients: Anchovy sauce 30%, Water, Pineapple sauce, Sugar, Fish sauce, Chili, Garlic, Acidity regulator (INS 330), Antioxidant (INS 300, INS 316), Flavor enhancer (INS 950), Preservative (INS 202, INS 211), Stabilizer (INS 415) Directions for Use: Used as a ready-to-eat dipping sauce for dishes such as spring rolls, boiled meat, etc.
Specification: 120g Ingredients: 80% sea shrimp, salt Directions for Use: Used as a seasoning for rice noodles with tofu, boiled meat… or for crab noodle soup, snail noodle soup, etc.
Specification: 24 sheets Ingredients: Rice flour, tapioca starch, water, salt Directions for Use: Step 1: Prepare water mixture (50ml water, 1 tbsp sugar, 1/4 lime). Step 2: Brush mixture on paper to soften. Step 3: Add filling and roll tightly. Step 4: Deep fry until golden.
Specification: 200g Ingredients: Rice flour 90%, sesame, iodized salt Directions for Use: Dip in clean water to soften the paper, then peel each sheet to wrap directly with food or make spring rolls, egg rolls…
Specification: 2 pieces Ingredients: Tapioca starch, water, coconut, rice starch, sesame, shrimp flakes (2%), sea salt, cooking oil, ground dried chili, green onion, ground pepper Directions for Use: Eat directly or combine with salad dishes or Quang noodles.
