Specification: 200g Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt, Lycopene E160d(i) Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Specification: 400g Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Specification: 400g Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt Directions for Use: Boil for 15-20 mins (or soak 20 mins and boil 10 mins). Rinse with cold water, mix with oil. Serve with soup or stir-fry.
Specification: 200g Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 – Soak […]
Specification: 200g Ingredients: Rice flour 70%, tapioca starch 27%, iodized salt, Lycopene E160d(i) Directions for Use: Due to the high rice flour content, this product requires slightly longer cooking time to achieve a chewy and delicious texture. Cooking Macaroni: Method 1: Boil directly in boiling water for 15-20 minutes. Method 2 (2 steps): Step 1 […]
Specification: 320g Ingredients: Wheat flour (97.64%), egg (1%), salt, palm oil, emulsifier (451(i), 450(iii), 452(i)), stabilizer (501(i)) Directions for Use: Step 1: Boil for 3-4 mins. Step 2: Rinse with cold water and drain. Step 3: Mix with oil and prepare preferred dishes.
Specification: 320g Ingredients: Wheat flour (97.64%), egg (1%), salt, palm oil, emulsifier (451(i), 450(iii), 452(i)), stabilizer (501(i)) Directions for Use: Step 1: Boil for 3-4 mins. Step 2: Rinse with cold water and drain. Step 3: Mix with oil and prepare preferred dishes.
Specification: 300g Ingredients: Rice flour (80%), tapioca starch (20%) Directions for Use: Used for cooking noodle soups or used as Spaghetti noodles.
Specification: 300g Ingredients: Rice flour 75%, tapioca starch 20%, water 5% Directions for Use: Step 1: Soak 5-10 mins. Step 2: Drain and mix with oil. Step 3: Stir-fry or cook with meat, seafood, vegetables…
Specification: 400g Ingredients: Rice flour 95%, water Directions for Use: Step 1: Boil for 7-10 mins. Step 2: Rinse with cold water. Step 3: Use as fresh vermicelli for dishes.
